Mustard cake, a by-product of mustard oil extraction, typically has a moisture content of 10% or less and a crude protein content of at least 35%.also contains a relatively small amount of fat, typically less than 1%
Mustard cake, a by-product of mustard oil extraction, typically has a moisture content of 10% or less and a crude protein content of at least 35%.also contains a relatively small amount of fat, typically less than 1%
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